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Reduction of systemic inflammation: are nutraceutical products the solution for the future?

The cells of our body are constantly inflamed. There are some plant origin compounds exercising an anti-inflammatory action. Based on these two statements, the study presented by Biofarma, in collaboration with the Department of Medical Area of the University of Udine, aims to measure the different activity of these vegetable substances. The purpose is to understand which is actually contributing to the physiological control of inflammation, if inserted in a food supplement
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